Domaine Gassier Blanc de Blancs, NV

Predominately Grenache Blanc

"Overlooking the marshes of Camargue, our
vineyards are cooled by Mediterranean breezes.
This terroir of Rhône pebbles, atop veins of
ancient seabed chalk – gives unique vibrance and
minerality to our wines. This sparkling is
fermented with native yeasts and aged on lees. Its
fine bubbles and its mineral complexity will
surprise you!"

Vinification:
o certified organic farming
o manual harvest with sorting
o direct press in absence of oxygen to preserve the acidity &
aromatics
o indigenous yeast ferment
o malolactic fermentation
o aging on lees with batonnage during 6 months in French oak
o "prise de mousse" in cellar maintained at 15°C.
o Bottling with a very low dosage