Gourde á Gamay by Laura Lardy Beaujolais-Villages , 2023

From Jenny & Francois: 

Grape: Gamay

Vineyard: granitic soils, in the Lantignié commune. Practicing organic

Making of: the grapes are carbonic macerated as whole bunches, in concrete tanks with indigenous yeast. Pressed and rested for 10 months in concrete. Bottled unfined, with a small dose of SO2.

Personality: light-bodied, fruity, easy to drink with a typical hint of Beaujolais Villages character.

Gourde a Gamay